Culinary delights from chef Julien Lahire in the comfort of your Ardennes holiday home!
Are you staying in an Ardennes-étape holiday home in the Semois Valley? Then we have an exclusive gastronomic offer to enhance your experience. Chef Julien Lahire, with 20 years of experience in Michelin-starred restaurants and a member of the Maîtres Cuisiniers de Belgique, now brings his talent to the guests of holiday homes in the Moyenne Semois region: Bouillon, Alle, Vresse, Bertrix, Florenville, and many other places.
Private Chef
A delicious brunch or a 2/3/4-course menu? Without exception, chef Julien Lahire bases his creations on homemade ingredients. His bespoke approach goes far beyond exquisite cuisine. He cooks entirely according to your preferences, allergies, specific diets, and especially seasonal local products. No standard dishes, no fixed menus. For an exclusive experience, your taste is paramount. Julien comes to your holiday home and cooks for you!
Gourmet Catering
In addition to his services as a private chef, Julien Lahire also offers gourmet takeaway dishes. Prepared with the same dedication to quality and taste, these can be picked up directly from his home. Give your stay in the Ardennes a gastronomic touch with the exceptional services of Chef Julien Lahire. Want to make a reservation or need more info? Contact him directly and enjoy an unparalleled culinary experience.
Ardennes-étape Privilege
Ardennes-étape customers receive an exclusive benefit with this experience! When you book a holiday home on our website, you have access to the Ardennes-étape Privilege programme that offers many lovely surprises, reductions, gifts, … with our local partners! Log in to your customer area to see your benefit.
Practical information
- Minimum of 12 people for the 'Private Chef' service.
- For smaller groups, you can pick up dishes on-site. More information via phone or email.
- 2-course menu: €23 - €27 per person
- 3-course menu: €42 - €48 per person
- 4-course menu: €58 - €64 per person
- Brunch: €30 per person
By reservation, at least 9 days in advance
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